Warm spring Salad – $14.95
Inspired from the niçoise salade, this spring version use at this best, seasonal ingredients such as Ontario asparagus, French green beans, organic baby spinach, warm new potatoes. All blended with organic quinoa, Italian cured tuna and Moroccan black olives dressed with our Portici “Ceasar” dressing made with real Italian Parmigiano-Reggiano cheese. You can add on top a “oeuf mollet” soft boiled egg (+1.95)
Ingredients: Ontario green asparagus, French green beans, organic baby spinach, new yellow potatoes, organic quinoa, italian cured tuna, Moroccan black olive. Ceasar dressing: shallot, garlic, lemon juice, caper, anchovy, extra-virgin olive oil marinated with fresh rosemary, Parmigiano-Reggiano cheese.
This touch of spring start by our new seasonal pesto, made with fresh Ontario asparagus, mint, parsley and basil. Perfect base to bring all the flavour to our new spring pizza. We topped with some French green beans, sliced marinated artichoke heart and more fresh asparagus. We added some brie cheese for the creamy side and Italian bacon, Pancetta, that crisp up and realise all the flavour once in the oven. To finish, we topped some freshness with organic baby spinach and shaved Parmigiano-Reggiano for the taste.
Ingredients: Ontario asparagus, French green beans, marinated artichoke heart, brie cheese, Pancetta, organic baby Spinach, Parmigiano-Reggiano cheese. Spring Pesto: Ontario asparagus, fresh mint, fresh basil, fresh parsley, garlic, shallot, walnut, lemon juice, extra-virgin olive oil, Parmiggiano-Reggiano cheese