New Portici Pizzeria Menu

Portici Cover

As the time change, we finally release our new menu!

Updated & upgraded, the new Portici Pizzeria is here. But don’t worry, we keep the best and add on some new awesomeness …

As our original concept was more design for European caffe/bar, the time show us that we was going more in “casual European/Italian eatery” and bistro style. So, we decide to create a new logo as you can see, Portici Pizzeria.

logo-portici-pizzeriaand of course, Caffe di Portici still here and we still serve great coffee, using LavAzza coffee, such as our famous Cappuccino!

You can check our new menu here.

Here some new items we added:

Spinach Insalata
Misto Antipasto
Americana Pizza
Cannadese Pizza
Siciliana Pizza
Tonno e Cipolle Rosse Pizza
Patate e Chorizo Pizza

As well dessert:

Portici Banana Split


See you soon …

Warm Spring “Niçoise style” Salad

Warm spring salad 2015

Warm spring Salad – $14.95

Inspired from the niçoise salade, this spring version use at this best, seasonal ingredients such as Ontario asparagus, French green beans, organic baby spinach, warm new potatoes. All blended with organic quinoa, Italian cured tuna and Moroccan black olives dressed with our Portici “Ceasar” dressing made with real Italian Parmigiano-Reggiano cheese. You can add on top a “oeuf mollet” soft boiled egg (+1.95)


Ingredients: Ontario green asparagus, French green beans, organic baby spinach, new yellow potatoes, organic quinoa, italian cured tuna, Moroccan black olive. Ceasar dressing: shallot, garlic, lemon juice, caper, anchovy, extra-virgin olive oil marinated with fresh rosemary, Parmigiano-Reggiano cheese.