Come enjoy summer’s nights at Portici!
As the time change, we finally release our new menu!
Updated & upgraded, the new Portici Pizzeria is here. But don’t worry, we keep the best and add on some new awesomeness …
As our original concept was more design for European caffe/bar, the time show us that we was going more in “casual European/Italian eatery” and bistro style. So, we decide to create a new logo as you can see, Portici Pizzeria.
You can check our new menu here.
Here some new items we added:
Tonno e Cipolle Rosse Pizza
Patate e Chorizo Pizza
As well dessert:
Portici Banana Split
See you soon …
Warm spring Salad – $14.95
Inspired from the niçoise salade, this spring version use at this best, seasonal ingredients such as Ontario asparagus, French green beans, organic baby spinach, warm new potatoes. All blended with organic quinoa, Italian cured tuna and Moroccan black olives dressed with our Portici “Ceasar” dressing made with real Italian Parmigiano-Reggiano cheese. You can add on top a “oeuf mollet” soft boiled egg (+1.95)
Ingredients: Ontario green asparagus, French green beans, organic baby spinach, new yellow potatoes, organic quinoa, italian cured tuna, Moroccan black olive. Ceasar dressing: shallot, garlic, lemon juice, caper, anchovy, extra-virgin olive oil marinated with fresh rosemary, Parmigiano-Reggiano cheese.