portici
Italian Restaurant
welcome to
our restaurant
Authentic Italian Flavors
Savor the true taste of Italy with every bite.
Discover the essence of Italy with every dish—crafted from traditional recipes and fresh, authentic ingredients that bring real Italian flavor to your table.
Sweet Endings & Italian Wines
Indulge in decadent desserts paired perfectly with fine Italian wines.
End your meal on a high note with classic Italian desserts and perfectly paired wines—because every great evening deserves a sweet, elegant finish.
Liquid Artistry in Every Glass
Experience handcrafted cocktails that are as beautiful as they are bold.
Pinsa vs Pizza
A lot of people do not know the difference between pinsa and pizza or consider them one in the same. To specify their main differences, we’ve broken them down below.
Pinsa Differences
- Made from all-purpose flour
- Most commonly served in an oval shape
- Fermentation for pinsa ranges from 48 to 72 hours
- The dough uses more water than standard pizza dough
- Thinner and lighter in texture
- Pinsa dough is pressed and flattened by hand
Pizza Differences
- Made from wheat flour
- Circular in shape
- Pizza dough ferments for a minimum of 24 hours
- Contains more flour than pinsa dough
- Variety of crust thicknesses
Pizza dough is tossed or thrown by hand
Authenticity served fresh, every day.
We bring the heart of Italy to your plate with fresh ingredients, classic flavors, and timeless recipes.
Italian desserts and wines that bring joy to the table.
From rich tiramisu to velvety reds, our pairings are designed to leave you smiling with every sip and bite.
Elegance, flavor, and flair in every glass.
Whether it’s a classic Negroni or a house creation, each cocktail is designed to dazzle the senses.
Host Your Celebration Here
Whether it’s a birthday, anniversary, corporate event, or just a night to remember, let us make your gathering unforgettable with great food, warm ambiance, and impeccable service.